How it's made
We work with attention, expertise, care and passion to guarantee the quality of our products, and to bring the best our olive groves have to offer to your table.
Our Extra Virgin Olive Oil production process is completely internal to our company.
The scheme below shows the several steps of production process, from picking to bottling.
1Olive picking
We rigorously hand-pick the olives in the family olive groves
2At the oil mill
We carry the olives to the mill within few hours from picking, to preserve their freshness
3Defoliation
Foliage is separated from olive to avoid being crushed together
6Extraction
The oil is separated from the pomace inside the decanter
5Pressing
Olives are crushed and stirred inside a kneader
4Washing
Olive are washed by short water jets and then dried in the crusher.
7Filtering
Olive oil is filtered when out of the decanter to remove small olive residuals
8Storage
Storage in controlled-temperature stainless steel argon tanks
9Bottling
Our Extra Virgin Olive Oil is ready to be bottled.
