Discover our products
ONLY TUSCAN OLIVES QUALITY OIL
Extra Virgin Olive Oil cold-pressed at Frantoio Malavalle, in compliance with PGI product specification . Each bottle has a traceability code as a quality guarantee of the supply chain, from producer to consumer. Certified at its origin . It proudly discloses all characteristics, scents and fragrances of Tuscany.
Ideal on bruschettas, salads, veggie dips and meat and fish dishes. Excellent on pasta and all typical Tuscan dishes.
Tuscan PGI Organic
Extra Virgin Olive Oil certified twice: it comes from organic farming and production process is compliant with PGI regulations. Cold-pressed at Frantoio Malavalle, from selected Tuscan green and black olives, picked during the first period of pressing. An Extra Virgin Olive Oil which treasures the soul of Tuscan Maremma.
Excellent to enrich pasta with tomato sauce, meat and fish carpaccio, soups, game and crudites.
Extra Virgin Olive Oil from organic farming, made with selected olives pressed at Frantoio Malavalle, where quality and taste unite in one sensation with highest respect for the environment. Cold-pressed and Organic Certified by ICEA (Ethical and Environmental Certification Institute).
Ideal on soups, legumes, veggies, vegan and fish dishes.
Extra Virgin Olive Oil that comes from a selection of olives picked during middle period of pressing. All the olives are cold-pressed at Frantoio Malavalle. Named “Il Santo” as a dedication to Saint William of Maleval, protector of Castiglione della Pescaia.
Ideal on fish, bruschettas, soups, vegetables. Excellent for preparing mayonnaise
Limited Edition 6500 bottles
The first Extra Virgin Olive Oil coming from the new harvest, a real olive juice, squeezed and bottled right after production. Rich in polyphenols and vitamin E. It has a light natural sediment on the bottom, typical of an Unfiltered Oil. A nectar,with a unique and unmissable taste.
Ideal on bruschettas, salads, meat, crudites and soups.
Multicultivar Frantoio - Leccino - Moraiolo
Limited Edition 6500 bottles
Cold-pressed Extra Virgin Olive Oil from a selection of the 3 main cultivar, typical of our territory. A real olive juice, pressed, lightly filtered right after pressing and bottled. Rich in polyphenols and vitamin E. An Oil with great personality and elegance.
Excellent on meat, fish and vegetable dishes.
Condiment resulting from natural infusion of Garlic in Extra Virgin Olive Oil. Made to treat every palate and enrich both simple and creative dishes.
Excellent to taste on bruschettas, pasta, pizza, salads, roast potatoes, baked fish, meat, vegetables, soups, stews and risottos.
Condiment resulting from natural infusion of Basil in Extra Virgin Olive Oil. Made to treat every palate and enrich both simple and creative dishes.
Ideal on pasta, lasagnas, white meat and salads. Perfect for caprese.
Condiment resulting from natural infusion of Lemon in Extra Virgin Olive Oil. Made to treat every palate and enrich both simple and creative dishes.
Excellent to enrich grilled or steamed vegetables, rocket salads and pasta. Ideal on fish, sauces, marinades, salads and soft cakes.
Infusolio® Chili Pepper
Condiment resulting from natural infusion of Chili Pepper in Extra Virgin Olive Oil. Made to treat every palate and enrich both simple and creative dishes.
Thanks to its intense and spicy taste, it is ideal to cook every kind of sauce. Tempting on meat, grilled vegetables, pasta and pizza.
Condiment resulting from natural infusion of Truffle in Extra Virgin Olive Oil. Made to treat every palate and enrich both simple and creative dishes.
Perfect to enrich your gourmet recipes. Try on pasta, eggs, fresh cheeses, pizza, meat and risottos.